• Our chefs create a menu focused on fresh, local ingredients
    • The meal is served family-style so our chefs are careful to plan the menu to accommodate as many dietary restrictions/preferences as possible. 
    • At least 2/3 of the dishes are meat-free.
    • All food is completely nut free and the majority of the dishes are gluten and dairy free. 
      • Food is prepared in a facility that contains nuts, gluten and diary but the chefs are careful of cross contamination. 
    • If you have a severe allergy, dine at your own risk.
    • Vegans can be accommodated, if identified prior to the event.
    • Because of the nature of the event, the number of people we serve in a short time and the pop-up kitchen we use, we cannot accommodate any additional dietary requests on-site.